Ingredients . 4. Season. 1 kg steak mince 1 large onion finely chopped 4 cloves/ naaltjies Salt to taste 1 tablespoon of freshly ground black pepper or fine pepper . Cut the chicken meat up into cubes and set aside. 2 cloves of garlic finely chopped Meanwhile, add sago and vermicelli to stock. Cape Malay Cooking with Fatima Sydow. Remove the skin and bones from the cooked chicken. This Cape Malay pie is traditionally served with selection of other treats, such as samoosas and dhaltjies, during Eid. DELICIOUS MINCE PIE . ... 125ml (½ cup) sago … Once chicken is cooked and potato cubes are soft add sago, freshly chopped coriander and freshly cut spring onion. Most of the Malay people (about 166 000) live in the Bo-Kaap at the foot of Signal Hill in Cape Town. Fill into pastry I used @pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds. Preheat oven to 200°C. Some oil for frying onions . Roll out two thirds of pastry and line pie tins. The Illustrated Cape Malay Cookbook The author shares her intimate knowledge of the Malay … The Cape Malay people originate from the earliest Dutch slaves. Stir frequently for approximately 15 minutes until cooked. Fill with chicken … Add chicken and cool. Beat egg yolk, lemon juice and rind together and add to stock to thicken. Fry mushrooms in a little oil until … Add chicken cubes and potato and cook on low heat till done. 1/2 a cup of sago soaked in a cup of water for 30 minutes . Freeze. 3. In a separate pot boil ½ cup sago with 2 cups of water till transparent.
2020 cape malay chicken pie with sago