If you’re roasting your carrots, toss them in olive oil first. Drain off most of the liquid, leaving bottom … … For some additional flavor, it's great to add rosemary. Roast … Instant Pot Steamed Carrots are delicious & very easy to make with or without steamer basket. Raw carrots are good for digestive health, being high in fiber. They help to increase the sweetness in a pleasant way. Steam/boil carrots until fork-tender; drain. Mix with a little salad oil and … The method used to cook or prepare your carrots has a bearing on which seasoning works best to bring out their flavor characteristics. Just put 1 inch of water into your pan, salt the water, and bring it to a boil. Once melted, stir in garlic and Italian seasoning. To create this article, 20 people, some anonymous, worked to edit and improve it over time. Carrot or lemon zest can be sprinkled over roasted carrots just before serving. Parsley is a wonderful partner for carrots. Use garden carrots, baby carrots, regular grocery carrots! We use cookies to make wikiHow great. By using this service, some information may be shared with YouTube. You can also add cardamom to make carrot deserts, like Indian carrot halwa. You can check the carrots for doneness by sticking a fork into them. Toss until the carrots are lightly coated in oil and seasonings. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter. Cover the carrots with water. Or, to bring out their fresh, woody flavor, add some anise. This article has been viewed 456,257 times. Sweet, fresh young carrots are best eaten without any or many seasonings, as they'll have a wonderful flavor of their own; enhance with a dollop of butter or drizzle of olive oil and a little salt and pepper. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Close the bag and shake well to combine. To serve four people, you will need about 1 1/2 lbs … We use cookies to make wikiHow great. Steam or boil carrots and broccoli using only a small amount of salt and finish seasoning before serving. Step 3: Add the carrots and steam for 4 to 5 minutes, until crisp tender. This is a tasty way to season and serve carrots. For a simple and versatile seasoning, stick with salt, pepper, and garlic. Ready in under 45 minutes and perfect for weeknights, weekends and meal prep! carrot, canola oil, chicken broth, cornstarch, milk, Tyson® Fresh Boneless Skinless … These Instant Pot baby carrots makes a great side when you season them with your favorite seasoning or toss them in your favorite sauce. Continue to cook butter for 3-5 minutes, stir throughout, until it reaches a deep golden color. Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! SEASONINGS Butter, salt, and pepper are added to these steamed carrots. Add all remeining ingredients and gently toss. wikiHow is where trusted research and expert knowledge come together. Cook carrots in a large pot of boiling water until tender. Add the peeled and trimmed and/or chopped carrots, cover, and cook until the carrots are tender to the bite and the water has evaporated, about 5 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. and add the butter sprays, seasoning mix and cheese. No. Carefully open bag (the steam is very HOT!) Season: add the carrots to a large sheet pan and toss with olive oil and seasonings. Compared to raw carrots, cooked carrots have more beta carotene, an antioxidant that can be converted to vitamin A. Vitamin A can improve bone, eye, and reproductive health. 2 pounds fresh baby carrots. Finishing touches : enjoy right out of the oven … Pour over cooked carrots and toss to coat. Garlic – Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from … Peel them, cut off the ends, … For more tips, including how to season carrot fries, read on! Then add the carrots, cover them, and turn the heat down. Add 3 cloves of minced garlic to the pan with your carrots with the herbs, salt, and pepper. Star anise brings out a fresh, woody flavor in carrots. Follow the super simple instructions below to make perfectly baked carrots every time: Preheat the oven. Thanks to all authors for creating a page that has been read 81,581 times. All three methods are outlined below. Next, microwave them for 4-6 minutes, or until they’re tender. Fill a medium wide-mouthed pot with 2 inches of water. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Then steam for about 4 to 5 minutes until the carrots … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How to Steam Carrots In a Frying Pan . Step 3 Heat butter in large nonstick skillet over medium heat. Want recipes delivered right to your inbox? Drizzle 1 tablespoon of balsamic vinegar over the top of the carrots … Bring a scant 1/2 inch of salted water to boil in a large frying pan or saute pan. Alternatively, you can steam them in a frying pan. Include your email address to get a message when this question is answered. 2 envelopes ranch salad dressing mix. Place carrots on a baking sheet. 1/2 cup butter, cubed. To create this article, 13 people, some anonymous, worked to edit and improve it over time. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Bring the water to a boil, then decrease the heat until the water simmers. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. While you wait for the water to boil, prepare the carrots. By using our site, you agree to our. For an herbier taste, add rosemary, parsley, cumin, or coriander. Steamed carrots are a quick and easy side dish that go well with almost any meal. Steaming in the Microwave Prepare the carrots. Microwave for 6 minutes. wikiHow is where trusted research and expert knowledge come together. Boil in Broth. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. If the carrots are really thick, I cut them in half lengthwise. Add a little cumin for a slightly spicy heat. Anise is a great addition to carrots. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. It's always good to have a healthy, simple carrot recipe in your repertoire for busy nights. If they need a little more time, place them back in the microwave and cook in one-minute intervals until they are just right. Please consider making a contribution to wikiHow today. All tip submissions are carefully reviewed before being published. Roast : roast in the oven, flipping the carrots around at the halfway mark. To create this article, 13 people, some anonymous, worked to edit and improve it over time. Set a collapsible steamer basket insert into … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Ingredients. However this is a good alternative to steaming if you don't have a steamer basket or microwave, and produces a similar result. Carrots go well with orange, either for savory or sweet dishes. Although this is the recommended cooking time, you can steam the carrots for as long or short a time as you want, depending on whether you like your carrots very soft or extremely crisp. To learn how to steam carrots using your steamer basket, read on! 3 different instant pot carrots … Seasoning carrots is a great way to help bring out their flavor. Cook the carrots for 10 to 20 minutes. This will help keep the moisture in them. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Last Updated: November 5, 2020 % of people told us that this article helped them. Return hot drained carrots to pot. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Clean and chop carrots if necessary. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Please consider making a contribution to wikiHow today. All tip submissions are carefully reviewed before being published. This is an umbelliferous, relative of the carrot and helps to intensify the flavor. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. small carrots, chili sauce, onion, fresh ginger root, kaiser rolls and 11 more. Recipe: Try our Perfectly… This article has been viewed 81,581 times. Steaming is one of the healthiest ways to cook vegetables, as it retains their nutritional content, along with their color, flavor and texture. Drizzle with oil and seasoning. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By choosing flavors that highlight or intensify the sweetness, freshness or woodiness of carrots, you can make the most of them in any meal. http://www.foodista.com/recipe/5HLVNQFS/pan-steamed-carrots#, http://www.realsimple.com/food-recipes/cooking-tips-techniques/cooking-uses-for-your-microwave-00000000042304/page15.html, consider supporting our work with a contribution to wikiHow. Cook on medium-low heat for about 5 minutes or until carrots … Add the vinegar and grind to a … Place one 12- to 16-ounce can of crushed tomatoes, two thinly sliced garlic cloves, 2 teaspoons of lemon juice, ½ teaspoon of lemon zest and salt and pepper to taste in a saucepan. Try garlic … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Steam-Carrots-Step-1-Version-2.jpg\/v4-460px-Steam-Carrots-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/53\/Steam-Carrots-Step-1-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Steam-Carrots-Step-2-Version-2.jpg\/v4-460px-Steam-Carrots-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/92\/Steam-Carrots-Step-2-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ae\/Steam-Carrots-Step-3-Version-2.jpg\/v4-460px-Steam-Carrots-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/ae\/Steam-Carrots-Step-3-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Steam-Carrots-Step-5-Version-2.jpg\/v4-460px-Steam-Carrots-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/55\/Steam-Carrots-Step-5-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Steam-Carrots-Step-6-Version-2.jpg\/v4-460px-Steam-Carrots-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Steam-Carrots-Step-6-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Steam-Carrots-Step-7-Version-2.jpg\/v4-460px-Steam-Carrots-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Steam-Carrots-Step-7-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Steam-Carrots-Step-8-Version-2.jpg\/v4-460px-Steam-Carrots-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Steam-Carrots-Step-8-Version-2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Steam-Carrots-Step-9.jpg\/v4-460px-Steam-Carrots-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Steam-Carrots-Step-9.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Steam-Carrots-Step-10.jpg\/v4-460px-Steam-Carrots-Step-10.jpg","bigUrl":"\/images\/thumb\/e\/e1\/Steam-Carrots-Step-10.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Steam-Carrots-Step-11.jpg\/v4-460px-Steam-Carrots-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Steam-Carrots-Step-11.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Steam-Carrots-Step-12.jpg\/v4-460px-Steam-Carrots-Step-12.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Steam-Carrots-Step-12.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Steam-Carrots-Step-12Bullet1.jpg\/v4-460px-Steam-Carrots-Step-12Bullet1.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Steam-Carrots-Step-12Bullet1.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-12Bullet1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b1\/Steam-Carrots-Step-12Bullet2.jpg\/v4-460px-Steam-Carrots-Step-12Bullet2.jpg","bigUrl":"\/images\/thumb\/b\/b1\/Steam-Carrots-Step-12Bullet2.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-12Bullet2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Steam-Carrots-Step-13.jpg\/v4-460px-Steam-Carrots-Step-13.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Steam-Carrots-Step-13.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Steam-Carrots-Step-14.jpg\/v4-460px-Steam-Carrots-Step-14.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Steam-Carrots-Step-14.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Steam-Carrots-Step-15.jpg\/v4-460px-Steam-Carrots-Step-15.jpg","bigUrl":"\/images\/thumb\/5\/54\/Steam-Carrots-Step-15.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Steam-Carrots-Step-16.jpg\/v4-460px-Steam-Carrots-Step-16.jpg","bigUrl":"\/images\/thumb\/2\/28\/Steam-Carrots-Step-16.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/61\/Steam-Carrots-Step-17.jpg\/v4-460px-Steam-Carrots-Step-17.jpg","bigUrl":"\/images\/thumb\/6\/61\/Steam-Carrots-Step-17.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Steam-Carrots-Step-18.jpg\/v4-460px-Steam-Carrots-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Steam-Carrots-Step-18.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Steam-Carrots-Step-19.jpg\/v4-460px-Steam-Carrots-Step-19.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Steam-Carrots-Step-19.jpg\/aid1806175-v4-728px-Steam-Carrots-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

2020 steamed carrots seasoning