In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes. You know what takes the longest? The freshness of the cilantro and peppers balanced out the sauce perfectly. This was our Saturday night quarantine dinner and it was fantastic! Home » Vegetarian » 20 Minute Sweet and Spicy Noodles. Amazon Leftovers work too! After the success of our Sweet and Spicy Sriracha Chicken Thighs, I knew I wanted to use a similar sauce in a Thai noodle. Thanks for another quick, delish meal my whole family enjoyed! But it’s so worth it. Incredibly easy to make. Absolutely scrumptious! In a large skillet or saucepan, make the sauce. Heat oil in a wok over medium heat. Seriously delicious! Lastly, add bell pepper, onions, cilantro, broccoli, and noodles to the sauce and … In a small mixing bowl combine, peanut butter, soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes. Add the noodles to the sauce and toss. 3. Be sure to let me know onon Facebook, Instagram, and Pinterest! I’ve only had it with rice noodles but am eager to try it with regular ramen noodles soon. Love it with the brown rice/millet ramen from Costco. Couldn’t even take it. No leftovers, my husband and I finished it all off. I need to remember to add even more broccoli! Mix the peanut chicken sauce with noodles … This is kind of a reject recipe from the book that I’m currently working on. It would be good with chicken, shrimp, beef or, if you’re feeling crazy, an over easy egg on top….. mmmmm. Cook, covered, on low until chicken is tender, 6-8 hours. Worked pretty well. Books a Million Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Stir until combined and smooth. Seriously, so tempting…, Very delicious, but I now know why you said low sodium soy sauce , So good! I’ve had Asian peanut noodles before and did not like them. I know, I know, I say it ALL THE TIME. Next, toss the noodles in a little sesame oil. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Anyway, I made this last night and can’t get over how yummy it was. It was my first time away from my new babe and my husband's first time alone with both girls. Place remaining 1 tablespoon oil in pan, then add chicken; cook 2–3 minutes, stirring occasionally, or … // Read my disclosure policy. Thanks! Great recipe! Like the idea of adding baked tofu that someone mentioned! I like this idea, did you just bake it along with the brocolli? 43 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: So delicious! I made this and it was yummy! I added carrots & yellow bell pepper that I had on hand. These are the most delicious peanut noodles! I added a few things to mine: stir fry veggie mix from Trader Joe’s (sliced everything thin and then cooked in sesame oil first), grilled chicken, and thicker Thai noodles, This was good lunch, especially since I had leftover steamed broccoli to use up. This was amazing! … As my husband described it, they're damn delicious. Print. I followed this recipe from Gimme Some Oven: So good, and can pretty much be made with pantry staples since we’re in social distancing right now. Step Two: To make the sauce whisk together the chili garlic sauce, hoisin, peanut … Any idea what the calorie count is per serving? Meanwhile, prep your veggies / garnishes. Required fields are marked *, Notify me of follow-up comments via e-mail. Ready in just 20 minutes, these noodles are a family... Make this or any of my other recipes? It adds a depth of flavor to the noodles as well as gives them some nice, roasty texture. Definitely making again (and actually issuing peanut butter next time)! Keyword peanut sauce, sweet potato noodles… Add about 2 tablespoons of water, or enough until the mixture is thin enough to coat the noodles (but thick enough to coat the back of a spoon). Thank you! It is made with our Peanut butter, to find out more read below. When noodles are done, drain and add immediately to pan with sauce and stir until the noodles are well coated. Made this last night for dinner and OMG it was good. It’s one of those recipes that I had to then make again for dinner (like, the same day) and one that I was even craving for lunch the next day. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Course 30 Minute Meal, Main Dish, One Pot Meal. Amazing!!! You might even like that better! Unless you’re Eddie. I ended up testing the recipe anyway and we just about died over how delicious the whole bowl was. If you’re Eddie, you might add an entire filet to the top or something. –, Easy Weeknight Peanut Noodles with Roasted Broccoli. You can also post a photo of your recipe to our facebook page. You could also add a protein like chicken or shrimp!Give it all a good mix and boom. Sprinkle with the salt, pepper and crushed pepper flakes. Cook the noodles according to the directions (if using ramen noodles, it’s about 3 minutes!) So good!!! Stir in the peanut butter, soy sauce, water, chili garlic sauce, lime juice and honey. Add 4 oz whole wheat spaghetti (broken in half) on top, spreading them out across the IP. Plus… together the noodles and broccoli taste amazing. You found me. I’ve been making it every week or two since this recipe was posted! Pingback: Weekend Reads | 03.06.20 | With Two Spoons, Pingback: The Weekend Dish: 2/22/2020 – Amazing Cookery. I added baked tofu for some extra protein (just threw it in at the end with the broccoli). Thanks Jessica! And I don’t really like broccoli. While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready. This quick and easy healthy recipe substitutes sweet potato noodles in place of wheat based noodles cutting down the processed food intake. Pingback: Ramen Ramen Blog Best Ramen Easy Weeknight Peanut Noodles with Roasted Broccoli. The noodles take minutes. I made this for lunch today. This was SO good. I literally constantly recommend so much of your content to my friends and always start with “I tried this from this blog I follow how sweet eats that I love so much….” I say it like I follow a lot of blogs, but I don’t really, just yours :). Every few weeks I create something that is good enough to eat at multiple meals, multiple days in a row. So simple but delicious. If you’re really in a time pickle, you can just toss the broccoli into the noodles raw or toast them in the skillet for a second. Meanwhile, prep your veggies / garnishes. We added some leftover rotisserie chicken and extra sambal, and my husband and I both enjoyed it! Serve immediately. Add to large bowl and toss with olive oil so noodles don't stick to each other. I use peanut … In a large fry pan, over medium heat, brown the minced garlic in the olive oil. Barnes & Noble Add in the garlic and ginger and cook for a 1 minutes. Toss in the red peppers, green onions, peanuts and cilantro. The warmth of molasses helps create a sweet sauce that is not overly sweet. This was delicious! I promise this is filling enough. posted in: Dinner, Pantry Meals, Recipes, Vegetarian, Video, Weeknight Meals This sweet potato noodles which have cooked until tender with onions and broccoli. This looks so delicious. I loved it. Flavorful and slightly spicy! Okay, it’s not an ACTUAL reject, but here’s the thing. The noodles absorb most of the sauce so while everything still has a lot of flavor, it’s not swimming in sauce. And we both killed it. Your drunken zucchini noodles will still be at the top of the podium for me though. Use tongs to toss the mixture together, adding more olive oil if the noodles need more lubricant. I wish I had made a double batch, because we ate most of it and didn’t have enough leftovers boo! First recipe tried from this site. Cuisine Asian. I added some sauteed chunks of chicken for extra protein. Pingback: Inspiralized: Peanut Zoodles with Grilled Broccoli, It is such a nice recipe that my kids would long for it. Yes, like only minutes! Pour the water over top last so the noodles are immersed in liquid. This dish can be served cold or warm, depending on taste. In case you don’t get it yet…. Tossed with roasted broccoli, red peppers, scallions, peanuts and an incredibly flavorful sauce! Spicy Soba Peanut Noodles. The broccoli stretches it to have leftover for lunch! An easy and healthy dinner recipe that's vegan and gluten free. The mixture will be thick. Keep the heat low and sauté for 1 minute before adding soy sauce, peanut butter, chili sauce, lime juice, and water. Make ahead and serve straight from the fridge, or toss warm noodles … Then it's just heating some oil in a pan, tossing in your sauce to give the garlic a quick cook, and then adding your cooked noodles and then the cilantro, peanuts, green onions, and carrots. The pasta noodles are coated in a sweet and spicy sauce, then topped with coleslaw mix for a quick and easy recipe that is sure to have your tastebuds going. But you get my drift. Didn’t have the garlic chili sauce so subbed some chili flakes for heat. As soon as the pasta is done cooking, strain it and immediately pour the noodles into the skillet. Added green beans to make it full of veggies and it was so delicious and satisfying. I'm coming at ya from Denver International Airport as I'm waiting for a flight home after an incredible weekend with my bestie MOH (matron on honor). Top with carrots, peanuts, cilantro, green onion, and Sriracha. With any extra seasonings? I’ve made other ramen with PB sauce recipes but this is the best. After that, it was perfect! But this was so creamy and flavorful, I put in my regular rotation! I'm sure it'll be on my list this week as I get back home and back into the regular routine! 5 from 2 votes. Will probably make it again during the week. When my husband said they don't last past breakfast the next day, I knew they were really freakin' good. At the stall – you pick a bowl, select your veggies, proteins, sauce, type of noodles and the cook prepares the dish for you. And let me just say it: adding in the broccoli here makes this even more of a satisfying meal. Cook and stir onion and garlic until onion is translucent, about … … I added some rotisserie chicken for my husband, but you were right with the roasted broccoli it was super filling! - Tonkotsu - Your Guide to the Ramen Universe,, Weekend Reads | 03.06.20 | With Two Spoons, The Weekend Dish: 2/22/2020 – Amazing Cookery, Inspiralized: Peanut Zoodles with Grilled Broccoli. Then add the vegetable … Place soy sauce, grated ginger, rice vinegar, maple syrup, finely grated garlic, sriracha (or any chili flavor), and peanut butter in a bowl. Pingback: Easy Weeknight Peanut Noodles with Roasted Broccoli. I don't know what it is but I am all about sweet and spicy, lately! To make this a little healthier I used wholewheat noodles. Your email address will not be published. I left out the cilantro and peanuts because I didn’t have any on hand. These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes! Sweet Potato Noodles in Spicy Peanut Sauce. Guys these are even good eaten COLD straight from the fridge. vegan spicy peanut noodles. I can’t wait to make this recipe this week!!! And it makes me so happy. Saving this one for future meals! Add snow pea pods, carrots, green onions, shrimp and peanuts to noodles and stir in desired amount of peanut … These 20 Minute Sweet and Spicy Peanut Noodles are so easy and so spicy with a lovely hint of sweet. I’m on a mission to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! I added more lime, water, a bit more honey. Love this recipe. My sauce was a little thick too, I just added more water and more lime juice. They then have tossed with a creamy peanut sauce created out of nutty pb for creamy-richness, maple to get a sweet touch, fresh-lime, soy sauce to get salty thickness and optional sriracha for some zing. iBooks, Your email address will not be published. Made it tonight and it was (Two thumbs up). Spicy Pork and Peanut Noodles: Step by Step → Step One: Bring a pot of water to a boil and cook the rice noodles according to the packages’ instructions. While I was fueled by delicious wine and girl talk, he took both girls out to an event at M's school, to the grocery store, and they made homemade pizza with our homemade pizza sauce! Anyway, I made these noodles before I left and they were a perfect fast and easy dinner to make before I headed to the airport. Rave reviews from everyone; thanks so much for the recipe. in TV Recipes on March 14, 2020 March 21, 2020 Share Facebook Twitter Pinterest Google+ Email 0. But you can tamper it down with less red pepper if you're more of a hint of spice vs. my husband and I who prefer a face punch of spice. Sprinkle with peanuts. I mean, it tastes even better when you’re super hungry late at night. The sauce as I made it is definitely spicy. –, Pingback: Easy Weeknight Peanut Noodles with Roasted Broccoli. Feel free to substitute your favorite gluten-free soy sauce. Not only does it work as such a delicious lunch or dinner, my favorite way to make it might be as a late night snack. While noodles are soaking, stir together the peanut butter, brown sugar, soy sauce, ginger, chili paste, and garlic in a medium bowl. This is definitely going into our dinner rotation. Make the sweet + spicy peanut sauce: Place all of the ingredients for the sauce into a food processor and run continuously until smooth. Roast for 15 to 20 minutes, until slightly charred. It is so simple that it almost isn’t a recipe, but it is full of flavour and spice which I love! Pour the peanut sauce over the … These Spicy Thai noodles use everyday grocery store ingredients to make a delicious dinner ready in under 20 minutes. In fact, I may make it again tonight! I usually gauge how good a meal is by how long the leftovers last. The sauce did end up a little thick for me (maybe it was the PB i used), so I would use more water next time. My husband and I love this recipe so much! Even though I made these with rice noodles, this could totally be made with regular ol' linguine noodles, too! These are right up there with our 15 minute Garlic Fried Noodles and now that I know M has a deep love for Sriracha like her parents, we'll definitely be making these noodles on the regular. - Tonkotsu - Your Guide to the Ramen Universe. Mix and serve! Start by adding spaghetti noodles to a pot of boiling water and cook according to the package directions. In a small bowl mix soy sauce, hoisin, honey, chili garlic … While we are on lockdown I have been subbing olive oil and lemon juice in place of the sesame oil and lime juice and I’ve been adding a splash of rice vinegar. How to make Spicy Peanut Noodles: First, cook the noodles according to package directions, drain and rinse. I think i found what were having for DINNER!! At the corner of the internet that I've deemed extremely self-indulgent. I am definitely trying this out. Just had it for lunch and it was awesome! You don’t need to add anything else to this bowl – no chicken or shrimp or anything! ! This is great! Peanuts are my favourite and now I know another dish where I can add them. Continue cooking with the lid on for 10 mins. I didn’t use salt at all, just soy sauce. In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, the soy sauce, water, sesame oil, crushed red pepper, ginger and garlic. Hey hey! ... Place the peanut butter, cilantro, water, sweet chili sauce, lime juice, rice vinegar, sugar, ginger, soy sauce, sesame oil, hot chili sauce and garlic in a blender. – –, Pingback: Easy Weeknight Peanut Noodles with Roasted Broccoli. « Sweet and Spicy Sriracha Chicken Thighs. –, Ramen Ramen Blog Best Ramen Easy Weeknight Peanut Noodles with Roasted Broccoli. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Drain, toss with little oil to avoid clumping then set aside. I appreciate you so much! Cook for 5-7 minutes until the peppers and peanuts are lightly browned then reduce the heat to low. We used gluten-free (rice) ramen and it works great as long as you make sure to rinse the noodles first after cooking (otherwise it will be gummy). The noodles cook in less than ten minutes (if you use ramen like I did here, it takes about three minutes) and the sauce comes together in a few minutes too. IndieBound I beg and hope and plead that these peanut noodles will be your dinner tonight! Okay, it’s not an ACTUAL reject, but here’s the thing. SPICY THAI PEANUT NOODLES — Ramen noodles are sauteed in sweet and spicy sauce, then tossed with chopped peanuts and green onions in this easy vegetarian dish the whole family will … I may add mushrooms to it next time I made it as well. Made this for lunch today and it was great! October 7, 2018 by Tracy | Updated June 7, 2020 This post may contain affiliate links. While the pasta is cooking, combine the ingredients for the sauce in a bowl. Super dad... swoon. My kindergartener and toddler both loved it. Cook rice noodles al dente according to package directions and rinse with cold water. And the hubby was right, damn did it turn out delicious! Boil the rice noodles s per package instructions. But it’s true! Winner winner 20 Minute Sweet and Spicy Noodles dinner! This is kind of a reject recipe from the book that I’m currently working on. It's one of my most popular recipes and for good reason! Sounds AMAZING!!! // Add in the roasted broccoli. :). –, Easy Weeknight Peanut Noodles with Roasted Broccoli. These are all staples in my kitchen and hopefully yours too! Drain the noodles well. Stir together spicy peanut sauce ingredients: reduced sodium soy sauce, natural peanut butter, honey, sesame oil and chili garlic paste. Pour the sauce over the noodles and toss to coat. Read More…. Good, rich flavor, but too salty. // I cannot take how much I love them. It’s been sitting in my to-do pile for the book and at some point I realized that it was just too similar to my 15 minutes sesame noodles in The Pretty Dish. 30 minute sweet potato noodles with a spicy peanut sauce and chickpeas. 1. It still tastes great. M is definitely her father's daughter and she too loved how spicy these were. I didn’t have the chili sauce but my organic Sriracha worked well as a substitute. I don’t normally love peanut sauces but this flavor was so subtle and delicious! Easy Weeknight Peanut Noodles with Roasted Broccoli. Stir and allow the sauce to heat through, about 2 minutes. Made for Mother’s Day along with sushi and one of my kids thought it was restaurant quality. While the broccoli is roasting, bring a pot of salted water to a boil to cook the noodles. Add some water a little at a time until it reaches the desired consistency - not too thick, but thin enough to coat the noodles. Thank you! IF (and that’s a big if) you find this more suitable as a side dish, it makes a great one paired with salmon. A thin sauce keeps the dish juicy. Yum! I tried it with the flat rice noodles and it came out so well. After the noodles are well mixed in with the peanuts and peppers, pour the peanut sauce into the skillet. She even asked for more Sriracha on her plate! I used cashew butter because I forgot to buy peanut butter and it was still delish (though probably a little more mildly nutty than with PB?). The leftovers are really flavorful, they just aren’t saucy. Make the spicy peanut sauce. Talk about proud mama moment  The longest part of this recipe is waiting for the water to boil to cook the noodles. We had problems with the use of ramen noodles, they just got too mushy – even with a very quick cook. Transfer 1/2 cup of … Perhaps will try again with soba or other heartier noodles. Flavor-wise, it’s not similar at all, but the whole feel of the peanut noodles+ramen didn’t feel new and exclusive enough for Everyday Dinners. Make the sweet potato noodles, cook them, and serve: Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with the oil. Roast in a 425 degree Fahrenheit oven for 20 minutes, until crispy Add one tablespoon of coconut oil in a deep pan over medium heat with the sweet potato noodles, ½ cup water and ½ cup Spicy Peanut Butter Sauce Cook with the lid on for 5 minutes and then, stir everything together. While noodles are cooking, prepare your Thai Peanut Sauce. My favourite is wholewheat spaghetti but linguine, soba noodles, rice noodles or even instant ramen work great. T he result is a satisfying and delicious meal! The spicy, sticky sauce is made up of sweet chilli sauce, soy sauce, sriracha and some peanut butter. Roasting the broccoli! Today’s recipe: Spicy Thai Peanut Noodles! What can I substitute for the chili garlic sauce? Whisk peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, garlic, ginger, and 2 tablespoons oil until combined. We’ve eaten this three times in the past week! I would make this again but would add soy to taste. Thank you! A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat and add sauce and stir, cooking garlic. I also added extra lime juice and some rice vinegar for a little extra tang. Tips to make Spicy Thai Peanut Noodles with Chicken. And again, I used bottle hoisin (since we had it already), but like I said with the Sweet and Spicy Sriracha Chicken Thighs, keep an eye out for a homemade hoisin, soon! Add chicken and toss in sauce. Totally agree it doesn’t need any meat! This simple step helps prevent … Chill until ready to serve, or … Sliced scallion, fresh red pepper, carrots and lime juice add a fresh quality that pairs well with the rich peanut sauce. I made the noodles last night for my family and they were a huge hit! The flavor of the vegetables and sauce was fantastic, a real winner. Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes. Love this and your blog. Toss everything well, until it’s combined. And this is exactly the kind of dinner that I love! Heat the sesame oil over medium-low heat. Lauren Dellabella Website. Keep the peanut sauce thin as noodles will absorb the sauce and make it dense. The sauce was a little too salty at first. Rated 5.0 based on 6 customer reviews Share This Recipe. Thanks! I started it 15 minutes ahead of the broccoli and kept them on separate sheet pans but in the same oven. It’s been sitting in my to-do pile for the book and at some point I realized that it was just too similar to my, (really you can use as much as you'd like here!).
2020 sweet and spicy peanut noodles